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We are now closed, you can still place a future order.
Pickup, ASAP (in 20 minutes)
Served daily after 3pm
Avocado filled with marinated crab, garlic, onion, celery, tomato and gratin with Oaxaca cheese
Homemade fresh and chunky guacamole served in a Molcajete stone with crispy rolled potato tacos.
Cod marinated and sautéed in an achiote pase, on corn tortillas, topped with avocado slices, grilled pineapple and a drizzle of our balsamic reduction. Served on a bed of wild greens.
$21.9521.95 USD Sold Out
Large prawns covered in a sweet shredded coconut batter, deep-fried and served with a mango sauce. $22.9522.95 USD
Homemade chunky guacamole, house refried beans, pickled vegetables, and jalapeño cream cheese dip. Served with chips.
Sautéed strips of chicken cooked in a creamy red bell pepper sauce and served on puff pasty triangles on a bed of roasted tomato sauce. Garnished off with balsamic reduction and crema.$23.9523.95 USD
Mussels and clams sautéed with onions in a roasted garlic and white wine sauce. Finished off with fresh lemon juice and capers, accompanied with toasted sourdough bread.
Mushrooms and onions sauteed in a buttery garlic sauce served with your choice of tortillas.
Melted asadero cheese topped with freshly chopped green onions and served with warm tortillas.
House made soups
Chicken, tomato, oregano and garlic broth with a hint of lemon served with shredded chicken and topped with tortilla strips. Bowl Only.
A tomato based tortilla soup with avocado, sour cream, guajillo chilies, tortilla strips and queso fresco. Bowl Size only.
Salads with Mexican flair
Romaine lettuce, Parmesan cotija cheese and tortilla strips topped with chipotle anchovy vinaigrette.
Romaine lettuce, tomatoes, black beans, chickpeas, cotija cheese, avocado slices and cilantro dressing.
Chicken based dishes.
Chicken breast stuffed with poblano chilies, onion and Monterrey cheese served with a creamy poblano sauce. Accompanied with rice and vegetables.
Sautéed strips of chicke, onions and zucchini. Finished with a chipotle sauce made of smoked jalepeños. Accompanied with rice and beans.$24.9524.95 USD
Sautéed strips of chicken with a pistachio Mole sauce made with roasted Poblano chilies, avocado leaves, white wine, white chocolate, and pistachios. Accompanied with rice and beans.
Sautéed strips of chicken served with our delicately blended complex Mole sauce made with six different chilies, roasted almonds, cinnamon, piloncillo, raisins and a light touch of Mexican chocolate. Garnished with sesame seeds.
Meat-Based Dishes. Accompanied with rice and beans.
Grilled strips of steak, green onions and nopales (cactus) with a roasted tomato, garlic, oregano, chilies, puya sauce with a splash of tequila. Served with guacamole, sour cream, pico de gallo and tortillas. $28.9528.95 USD
Pan sautéed skirt steak covered in a spicy, smoky habanero sauce of roasted tomato, garlic, onions, oregano and a splash of tequila.
Lamb shank immersed in a citrus marinade with lime peels and black pepper. Oven-baked and served with a creamy chipotle and tomato sauce.
Grilled seasoned skirt steak with sautéed mushrooms, onions and bell peppers served with a creamy avocado sauce
Chunks of pork loin cooked in a green tomatillo, garlic, cilantro and jalapeño sauce. Served with rice and beans.
Seafood with our own Mexican style
Prawns sautéed with mushrooms and topped with a spicy sauce of roasted tomatoes blended with chiles de arbol, cloves, garlic and spices.
Prawns sautéed with onions, Poblano peppers, and zucchini. Finished with a creamy red bell pepper sauce. $26.9526.95 USD
Prawns sautéed with mushrooms and onion in a buttery garlic sauce with a hint of lime juice.
Two corn tortillas stuffed with marinated Dungeness crab covered in a light zucchini sauce and garnished with avocado slices.
Wild salmon pan-seared and served over a bed of creamy roasted red bell pepper saucr with a drizzle of our homemade balsamic reduction. Accompanied with rice and vegetables.
Sautéed scallops wrapped in bacon, marinated in Tequila, and served on a bed of tropical guava sauce. Accompanied with rice and vegetables.
A seafood medley of scallops, shrimps, clams, and mussels sautéed with onions, mushrooms and zucchini in a mojo de ajo (roasted garlic) sauce. Served with rice and housemade garlic bread.
Our take on traditional stuffed chilies.
Roasted poblano chilies filled with ground beef, ground pork, pears, almonds, peaches, raisins and apples. Served with a sweet walnut sauce made of queso fresco, sherry wine and pilocillo. Finished with dried cranberries or pomegranate seeds. $24.9524.95 USD
Poblano chilies filled with Monterrey cheese and wrapped in a thin layer of puff pastry, then baked and served with a light creamy poblano sauce and balsamic reduction. $24.9524.95 USD
Our selection of vegetarian options. Add soup or salad $6.95.
Crepes stuffed with a mixture of sautéed vegetables and topped with colorful sauces of creamy roasted red bell peppers and zucchini sauce.
Sautéed zucchinis, mushrooms, onions, red and green bell peppers placed on a tangy tamarindo sauce topped with cotija cheese and drizzled with a creamy sauce. $21.9521.95 USD
Add soup or salad $6.95. Your filling choice of: chicken, shredded beef, cheese or vegetables.
Two corn tortillas covered with cream cheese and green tomatillo sauce. $19.9519.95 USD
Two corn tortillas covered with a light smoked jalepeño sauce.