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Pickup, Mar 4, 4:30 PM
Served daily after 3pm
Avocado filled with marinated crab, garlic, onion, celery, tomato and gratin with Oaxaca cheese
Homemade fresh and chunky guacamole served in a Molcajete stone with crispy rolled potato tacos.
Cod marinated and sautéed in an achiote pase, on corn tortillas, topped with avocado slices, grilled pineapple and a drizzle of our balsamic reduction. Served on a bed of wild greens.
$21.9521.95 USD Sold Out
Large prawns covered in a sweet shredded coconut batter, deep-fried and served with a mango sauce. $22.9522.95 USD
Homemade chunky guacamole, house refried beans, pickled vegetables, and jalapeño cream cheese dip. Served with chips.
Sautéed strips of chicken cooked in a creamy red bell pepper sauce and served on puff pasty triangles on a bed of roasted tomato sauce. Garnished off with balsamic reduction and crema.$23.9523.95 USD
Mussels and clams sautéed with onions in a roasted garlic and white wine sauce. Finished off with fresh lemon juice and capers, accompanied with toasted sourdough bread.
$24.9524.95 USD Sold Out
Mushrooms and onions sauteed in a buttery garlic sauce served with your choice of tortillas.
Melted asadero cheese topped with freshly chopped green onions and served with warm tortillas.
House made soups
Chicken, tomato, oregano and garlic broth with a hint of lemon served with shredded chicken and topped with tortilla strips. Bowl Only.