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Pickup, ASAP (in 20 minutes)
Served daily after 3pm
Avocado filled with marinated crab, garlic, onion, celery, tomato and gratin with Oaxaca cheese
Homemade fresh and chunky guacamole served in a Molcajete stone with crispy rolled potato tacos.
Homemade corn dough tortilla stuffed with a creamy mixture of shrimps, onion, mushrooms and garlic. Finished with a light avocado and a touch of Cream Mexicana.
$12.9512.95 USD Sold Out
Homemade corn tortilla stuffed with Asadero cheese and rose petals, topped with a hibiscus flower sauce. $11.9511.95 USD Sold Out
Cod marinated and sautéed in an achiote pase, on corn tortillas, topped with avocado slices, grilled pineapple and a drizzle of our balsamic reduction. Served on a bed of wild greens.
Large prawns covered in a sweet shredded coconut batter, deep-fried and served with a mango sauce. $22.9522.95 USD
Homemade chunky guacamole, house refried beans, pickled vegetables, and jalapeño cream cheese dip. Served with chips.
Sautéed strips of chicken cooked in a creamy red bell pepper sauce and served on puff pasty triangles on a bed of roasted tomato sauce. Garnished off with balsamic reduction and crema.$23.9523.95 USD
Mussels and clams sautéed with onions in a roasted garlic and white wine sauce. Finished off with fresh lemon juice and capers, accompanied with toasted sourdough bread.
Mushrooms and onions sauteed in a buttery garlic sauce served with your choice of tortillas.
Melted asadero cheese topped with freshly chopped green onions and served with warm tortillas.
House made soups
Chicken, tomato, oregano and garlic broth with a hint of lemon served with shredded chicken and topped with tortilla strips. Bowl Only.
A tomato based tortilla soup with avocado, sour cream, guajillo chilies, tortilla strips and queso fresco. Bowl Size only.
Salads with Mexican flair
Romaine lettuce, Parmesan cotija cheese and tortilla strips topped with chipotle anchovy vinaigrette.
Romaine lettuce, tomatoes, black beans, chickpeas, cotija cheese, avocado slices and cilantro dressing.
Organic wild greens, tomatoes, apple slices, pecans, Monterrey and Cotija cheese and hibiscus flower dressing.
Chicken based dishes.
Chicken breast stuffed with poblano chilies, onion and Monterrey cheese served with a creamy poblano sauce. Accompanied with rice and vegetables.
Chicken breast stuffed with sautéed vegetables and Monterrey cheese covered with a tropical guava sauce. Garnished with toasted pecans.