Pickup, ASAP (in 20 minutes)
Lunch Menu
Served daily between 11am-3pm
Aperitivos
Appetizers
Mushrooms and onions sauteed in a buttery garlic sauce served with your choice of tortillas10.95 USD
Avocado filled with marinated crab, garlic, onion, celery, tomsto and gratin with Oaxaca cheese17.95 USD
Homemade fresh and chunky guacamole served in a Molcajete stone with crispy rolled potato tacos. 14.95 USD
Homemade corn dough tortilla stuffed with a creamy mixture of shrimps, onion, mushrooms and garlic. Finished with a light avocado and a touch of Cream Mexicana.12.95 USD Sold Out
Sold Out
Cod marinated and sautéed in an achiote pase, on corn tortillas, topped with avocado slices, grilled pineapple and a drizzle of our balsamic reduction. Served on a bed of wild greens. 17.95 USD
Large prawns covered in a sweet shredded coconut batter, deep-fried and served with a mango sauce. 15.95 USD
Homemade corn tortilla stuffed with Asadero cheese and rose petals, topped with a hibiscus flower sauce. 11.95 USD Sold Out
Sold Out
Homemade chunky guacamole, house refried beans, pickled vegetables, and jalapeño cream cheese dip. Served with chips.14.95 USD
Special
Sautéed strips of chicken cooked in a creamy red bell pepper sauce and served on puff pasty triangles on a bed of roasted tomato sauce. Garnished off with balsamic reduction and crema.15.95 USD
Mussels and clams sautéed with onions in a roasted garlic and white wine sauce. Finished off with fresh lemon juice and capers, accompanied with toasted sourdough bread.17.95 USD
Special
Melted asadero cheese topped with freshly chopped green onions and served with warm tortillas. 13.95 USD
Special
Sopas
House soups
Chicken, tomato, oregano and garlic broth with a hint of lemon served with shredded chicken and topped with tortilla strips. Bowl Only.
10.95 USD
A tomato based tortilla soup with avocado, sour cream, guajillo chilies, tortilla strips and queso fresco. Bowl Size only.10.95 USD
Ensaladas
Romaine lettuce, Parmesan cotija cheese and tortilla strips topped with chipotle anchovy vinaigrette. 10.95 USD
Romaine lettuce, tomatoes, black beans, chickpeas, cotija cheese, avocado slices and cilantro dressing. 11.95 USD
Organic wild greens, tomatoes, apple slices, pecans, Monterrey and Cotija cheese and hibiscus flower dressing. 11.95 USD
Pollos
Chicken based dishes.
Chicken breast stuffed with poblano chilies, onion and Monterrey cheese served with a creamy poblano sauce. Accompanied with rice and vegetables.20.95 USD
Sautéed strips of chicken with a pistachio Mole sauce made with roasted Poblano chilies, avocado leaves, white wine, white chocolate, and pistachios. Accompanied with rice and beans.20.95 USD
Special
Sautéed strips of chicken served with our delicately blended complex Mole sauce made with six different chilies, roasted almonds, cinnamon, piloncillo, raisins and a light touch of Mexican chocolate. Garnished with sesame seeds. Accompanied with rice and beans.20.95 USD
Sautéed strips of chicke, onions and zucchini. Finished with a chipotle sauce made of smoked jalepeños. Accompanied with rice and beans.20.95 USD
Chicken breasts stuffed with pineapple and Monterrey cheese. Served with a sauce of roasted coconut. Accompanied with rice and vegetables.20.95 USD
Chicken breast stuffed with sautéed vegetables and cheese finished with a mango sauce garnished with toasted almonds. Accompanied with rice and vegetables.20.95 USD
Carnes
Meat-based dishes. Accompanied with rice and beans
Grilled strips of steak, green onions and nopales (cactus) with a roasted tomato, garlic, oregano, chilies, puya sauce with a splash of tequila. Served with guacamole, sour cream, pico de gallo and tortillas. 24.95 USD
Pan sautéed skirt steak covered in a spicy, smoky habanero sauce of roasted tomato, garlic, onions, oregano and a splash of tequila. 23.95 USD
Lamb shank immersed in a citrus marinade with lime peels and black pepper. Oven-baked and served with a creamy chipotle and tomato sauce.25.95 USD
