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Pickup, ASAP (in 20 minutes)
Served daily after 3pm
Avocado filled with marinated crab, garlic, onion, celery, tomato and gratin with Oaxaca cheese
Homemade fresh and chunky guacamole served in a Molcajete stone with crispy rolled potato tacos.
Homemade corn dough tortilla stuffed with a creamy mixture of shrimps, onion, mushrooms and garlic. Finished with a light avocado and a touch of Cream Mexicana.
$12.9512.95 USD Sold Out
Homemade corn tortilla stuffed with Asadero cheese and rose petals, topped with a hibiscus flower sauce. $11.9511.95 USD Sold Out
Cod marinated and sautéed in an achiote pase, on corn tortillas, topped with avocado slices, grilled pineapple and a drizzle of our balsamic reduction. Served on a bed of wild greens.
Large prawns covered in a sweet shredded coconut batter, deep-fried and served with a mango sauce. $22.9522.95 USD
Homemade chunky guacamole, house refried beans, pickled vegetables, and jalapeño cream cheese dip. Served with chips.
Sautéed strips of chicken cooked in a creamy red bell pepper sauce and served on puff pasty triangles on a bed of roasted tomato sauce. Garnished off with balsamic reduction and crema.$23.9523.95 USD
Mussels and clams sautéed with onions in a roasted garlic and white wine sauce. Finished off with fresh lemon juice and capers, accompanied with toasted sourdough bread.
Mushrooms and onions sauteed in a buttery garlic sauce served with your choice of tortillas.
Melted asadero cheese topped with freshly chopped green onions and served with warm tortillas.
House made soups
Chicken, tomato, oregano and garlic broth with a hint of lemon served with shredded chicken and topped with tortilla strips. Bowl Only.
A tomato based tortilla soup with avocado, sour cream, guajillo chilies, tortilla strips and queso fresco. Bowl Size only.
Salads with Mexican flair
Romaine lettuce, Parmesan cotija cheese and tortilla strips topped with chipotle anchovy vinaigrette.
Romaine lettuce, tomatoes, black beans, chickpeas, cotija cheese, avocado slices and cilantro dressing.
Organic wild greens, tomatoes, apple slices, pecans, Monterrey and Cotija cheese and hibiscus flower dressing.
Chicken based dishes.
Chicken breast stuffed with poblano chilies, onion and Monterrey cheese served with a creamy poblano sauce. Accompanied with rice and vegetables.
Chicken breast stuffed with sautéed vegetables and Monterrey cheese covered with a tropical guava sauce. Garnished with toasted pecans.
Sautéed strips of chicke, onions and zucchini. Finished with a chipotle sauce made of smoked jalepeños. Accompanied with rice and beans.$24.9524.95 USD
Sautéed strips of chicken with a pistachio Mole sauce made with roasted Poblano chilies, avocado leaves, white wine, white chocolate, and pistachios. Accompanied with rice and beans.
Sautéed strips of chicken served with our delicately blended complex Mole sauce made with six different chilies, roasted almonds, cinnamon, piloncillo, raisins and a light touch of Mexican chocolate. Garnished with sesame seeds.
Chicken breasts stuffed with pineapple and Monterrey cheese. Served with a sauce of roasted coconut. Accompanied with rice and vegetables.$24.9524.95 USD
Chicken breast stuffed with sautéed vegetables and cheese finished with a mango sauce garnished with toasted almonds. Accompanied with rice and vegetables.$24.9524.95 USD
Chicken breast stuffed with spinach and feta cheese covered with a creamy zucchini sauce.
$19.5019.50 USD Sold Out
Chicken breast stuffed with pineapple and Monterrey cheese covered with a tangy Tamarindo sauce. Garnished with toasted pepitas (pumpkin seeds)
Wild duck pan-seared to perfection and baked in a white wine marinade. Served on a bed of tangy tamarindo sauce. $26.9526.95 USD
Meat-Based Dishes. Accompanied with rice and beans.
Grilled strips of steak, green onions and nopales (cactus) with a roasted tomato, garlic, oregano, chilies, puya sauce with a splash of tequila. Served with guacamole, sour cream, pico de gallo and tortillas. $28.9528.95 USD
Pan sautéed skirt steak covered in a spicy, smoky habanero sauce of roasted tomato, garlic, onions, oregano and a splash of tequila.
Lamb shank immersed in a citrus marinade with lime peels and black pepper. Oven-baked and served with a creamy chipotle and tomato sauce.
Tenderloin steak marinated in a vinaigrette sauce, grilled and finished with a sauce of six different chilies, Merlot wine, and hibiscus flowers. Garnished with toasted pine nuts$26.9526.95 USD Sold Out
Prime Rib Eye steak marinated in a garlic, black pepper, and red wine. Grilled and covered with a delicious light creamy zucchini sauce and garnished with toasted California chilies.
Grilled seasoned skirt steak with sautéed mushrooms, onions and bell peppers served with a creamy avocado sauce
Chunks of pork loin cooked in a green tomatillo, garlic, cilantro and jalapeño sauce. Served with rice and beans.
Seafood with our own Mexican style
Prawns sautéed with mushrooms and topped with a spicy sauce of roasted tomatoes blended with chiles de arbol, cloves, garlic and spices.
Prawns sautéed with onions, Poblano peppers, and zucchini. Finished with a creamy red bell pepper sauce. $26.9526.95 USD
Prawns sautéed with mushrooms and onion in a buttery garlic sauce with a hint of lime juice.
Two corn tortillas stuffed with marinated Dungeness crab covered in a light zucchini sauce and garnished with avocado slices.
Two corn tortillas filled with wild salmon covered in a chunky roasted tomato sauce, topped with cotija cheese and a drizzle of cream sauce. $18.9518.95 USD Sold Out