Dinner Menu

Avocado filled with marinated crab, garlic, onion, celery, tomato and gratin with Oaxaca cheese

Homemade fresh and chunky guacamole served in a Molcajete stone with crispy rolled potato tacos.

Cod marinated and sautéed in an achiote pase, on corn tortillas, topped with avocado slices, grilled pineapple and a drizzle of our balsamic reduction. Served on a bed of wild greens.

Large prawns covered in a sweet shredded coconut batter, deep-fried and served with a mango sauce.

Homemade chunky guacamole, house refried beans, pickled vegetables, and jalapeño cream cheese dip. Served with chips.

Sautéed strips of chicken cooked in a creamy red bell pepper sauce and served on puff pasty triangles on a bed of roasted tomato sauce. Garnished off with balsamic reduction and crema.

Mussels and clams sautéed with onions in a roasted garlic and white wine sauce. Finished off with fresh lemon juice and capers, accompanied with toasted sourdough bread.

Chicken, tomato, oregano and garlic broth with a hint of lemon served with shredded chicken and topped with tortilla strips. Bowl Only.

A tomato based tortilla soup with avocado, sour cream, guajillo chilies, tortilla strips and queso fresco. Bowl Size only.

Romaine lettuce, Parmesan cotija cheese and tortilla strips topped with chipotle anchovy vinaigrette.

Romaine lettuce, tomatoes, black beans, chickpeas, cotija cheese, avocado slices and cilantro dressing.

Chicken breast stuffed with poblano chilies, onion and Monterrey cheese served with a creamy poblano sauce. Accompanied with rice and vegetables.

Sautéed strips of chicke, onions and zucchini. Finished with a chipotle sauce made of smoked jalepeños. Accompanied with rice and beans.

Sautéed strips of chicken with a pistachio Mole sauce made with roasted Poblano chilies, avocado leaves, white wine, white chocolate, and pistachios. Accompanied with rice and beans.

Sautéed strips of chicken served with our delicately blended complex Mole sauce made with six different chilies, roasted almonds, cinnamon, piloncillo, raisins and a light touch of Mexican chocolate. Garnished with sesame seeds.

Grilled strips of steak, green onions and nopales (cactus) with a roasted tomato, garlic, oregano, chilies, puya sauce with a splash of tequila. Served with guacamole, sour cream, pico de gallo and tortillas.

Pan sautéed skirt steak covered in a spicy, smoky habanero sauce of roasted tomato, garlic, onions, oregano and a splash of tequila.

Lamb shank immersed in a citrus marinade with lime peels and black pepper. Oven-baked and served with a creamy chipotle and tomato sauce.

Grilled seasoned skirt steak with sautéed mushrooms, onions and bell peppers served with a creamy avocado sauce

Chunks of pork loin cooked in a green tomatillo, garlic, cilantro and jalapeño sauce. Served with rice and beans.

Prawns sautéed with mushrooms and topped with a spicy sauce of roasted tomatoes blended with chiles de arbol, cloves, garlic and spices.

Prawns sautéed with onions, Poblano peppers, and zucchini. Finished with a creamy red bell pepper sauce.

Prawns sautéed with mushrooms and onion in a buttery garlic sauce with a hint of lime juice.

Two corn tortillas stuffed with marinated Dungeness crab covered in a light zucchini sauce and garnished with avocado slices.

A seafood medley of scallops, shrimps, clams, and mussels sautéed with onions, mushrooms and zucchini in a mojo de ajo (roasted garlic) sauce. Served with rice and housemade garlic bread.

Roasted poblano chilies filled with ground beef, ground pork, pears, almonds, peaches, raisins and apples. Served with a sweet walnut sauce made of queso fresco, sherry wine and pilocillo. Finished with dried cranberries or pomegranate seeds.

Poblano chilies filled with Monterrey cheese and wrapped in a thin layer of puff pastry, then baked and served with a light creamy poblano sauce and balsamic reduction.

Sautéed zucchinis, mushrooms, onions, red and green bell peppers placed on a tangy tamarindo sauce topped with cotija cheese and drizzled with a creamy sauce.

Two corn tortillas covered with cream cheese and green tomatillo sauce.

Two corn tortillas covered with a light smoked jalepeño sauce.

Two corn tortillas covered with a dark chocolate sauce.

Two corn tortillas covered with a roasted tomato sauce.

Our biggest flour tortilla with your choice of steak or chicken sautéed with bell peppers and onions. Served with guacamole, lettuce, sour cream and pico de gallo.

Flour tortilla covered with a light smoked jalapeño sauce.

Flour tortilla covered with cream cheese and green tomatillo sauce.

Flour tortilla covered with dark chocolate sauce.

Flour Tortilla covered with a roasted tomato sauce.

Choice of chicken or steak sautéed with onions , red and green bell peppers. Served with sour cream, guacamole, pico de gallo and your choice of tortillas.

Deep fried tacos filled with your choice of chicken, shredded beef or potatoes. Served with lettuce and topped with pico de gallo, queso fresco, salsa and crema.

Three soft corn tortillas filled with grilled skirt steak, black beans, cilantro and onion.

Chunks of pork marinated in a Mexican barbecue sauce, served in three corn tortillas with pineapple, cilantro and onion.

Corn dough with chunks of pork cooked in green tomatillo sauce and queso fresco.

Flour tortilla with your choice of filling and deep fried till crisp. Garnished with lettuce, guacamole, sour cream and pico de gallo.

Traditional flour tortilla filled with Monterrey cheese. Garnished with lettuce, guacamole, sour cream and pico de Gallo.